{"product_id":"茗荷-myoga-japanese-ginger","title":"茗荷（Myoga \/ Japanese Ginger）","description":"\u003cdiv class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) pb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex\"\u003e\n\u003cdiv class=\"flex min-h-0 grow flex-col text-sm\"\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:aaafc991-0cde-4db2-8e77-efaf249b052f-1\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:aaafc991-0cde-4db2-8e77-efaf249b052f-1\" data-turn-id-container=\"request-WEB:aaafc991-0cde-4db2-8e77-efaf249b052f-1\" data-testid=\"conversation-turn-4\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"918e7663-3e26-446d-8993-2612a9bf47ab\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003ch3 data-section-id=\"1h6b556\" data-start=\"0\" data-end=\"40\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"4\" data-end=\"40\"\u003eJapanese Myoga (Japanese Ginger)\u003c\/strong\u003e\u003c\/span\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"42\" data-end=\"186\"\u003eA true taste of the Japanese summer, \u003cstrong data-start=\"79\" data-end=\"106\"\u003eMyoga (Japanese ginger)\u003c\/strong\u003e is prized for its refreshing aroma, delicate peppery flavor, and crisp texture.\u003c\/p\u003e\n\u003cp data-start=\"188\" data-end=\"469\"\u003eUnlike common ginger, the edible part of myoga is its \u003cstrong data-start=\"242\" data-end=\"262\"\u003eyoung flower bud\u003c\/strong\u003e, making it a unique seasonal ingredient enjoyed throughout Japan. Just a small amount adds a bright, refreshing finish that enhances the natural flavor of seafood and other dishes without overpowering them.\u003c\/p\u003e\n\u003cp data-start=\"471\" data-end=\"613\"\u003eMyoga pairs especially well with \u003cstrong data-start=\"504\" data-end=\"560\"\u003esashimi, sushi, tofu, cold noodles, and grilled fish\u003c\/strong\u003e, and is also delicious pickled or served as tempura.\u003c\/p\u003e\n\u003cp data-start=\"615\" data-end=\"638\"\u003e\u003cstrong data-start=\"615\" data-end=\"638\"\u003eServing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"639\" data-end=\"812\"\u003e\n\u003cli data-section-id=\"1clcv0i\" data-start=\"639\" data-end=\"676\"\u003eFinely sliced with sashimi or sushi\u003c\/li\u003e\n\u003cli data-section-id=\"oajj1z\" data-start=\"677\" data-end=\"723\"\u003eAs a garnish for tofu or cold soba and somen\u003c\/li\u003e\n\u003cli data-section-id=\"szzq9z\" data-start=\"724\" data-end=\"754\"\u003eAdded to miso soup or salads\u003c\/li\u003e\n\u003cli data-section-id=\"1awj28o\" data-start=\"755\" data-end=\"812\"\u003ePickled in sweet vinegar or lightly battered as tempura\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"814\" data-end=\"885\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"814\" data-end=\"825\"\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr data-start=\"831\" data-end=\"834\"\u003e\u003cstrong data-start=\"834\" data-end=\"846\"\u003eStorage:\u003c\/strong\u003e Keep refrigerated. Best enjoyed fresh.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e---------------------------------------------------------\u003c\/p\u003e\n\u003cp data-start=\"33\" data-end=\"187\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"33\" data-end=\"61\"\u003e日本の夏を代表する香味野菜「茗荷（みょうが）」。\u003c\/strong\u003e\u003cbr data-start=\"61\" data-end=\"64\"\u003e爽やかな香りとほのかな辛味、シャキシャキとした食感が特徴です。一般的な生姜とは異なり、食用となるのは花芽の部分。薬味として少量添えるだけで、料理に清涼感と奥行きを与えます。\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"189\" data-end=\"312\"\u003e刺身や冷奴、そうめん、味噌汁の薬味はもちろん、酢漬けや天ぷらにもおすすめ。特に脂ののった魚との相性は抜群で、魚本来の旨味を引き立てながら、後味をさっぱりと仕上げてくれます。\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"314\" data-end=\"326\"\u003e\u003cstrong data-start=\"314\" data-end=\"326\"\u003eおすすめの食べ方\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"327\" data-end=\"376\"\u003e\n\u003cli data-section-id=\"xdfmrj\" data-start=\"327\" data-end=\"338\"\u003e刺身・寿司の薬味に\u003c\/li\u003e\n\u003cli data-section-id=\"xq2fv8\" data-start=\"339\" data-end=\"354\"\u003e冷奴やそうめんのトッピング\u003c\/li\u003e\n\u003cli data-section-id=\"yfmgl0\" data-start=\"355\" data-end=\"365\"\u003e味噌汁や和え物に\u003c\/li\u003e\n\u003cli data-section-id=\"x7om2r\" data-start=\"366\" data-end=\"376\"\u003e甘酢漬け・天ぷら\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsukiji Fish Market Inc.","offers":[{"title":"1 pack","offer_id":48370897617049,"sku":null,"price":11.0,"currency_code":"CAD","in_stock":true},{"title":"2pack","offer_id":48370954600601,"sku":null,"price":19.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0527\/8856\/0025\/files\/df523ee95a536196a8a4afdcf31e9e3d.png?v=1785194123","url":"https:\/\/shop.tsukiji-fish-market.com\/products\/%e8%8c%97%e8%8d%b7-myoga-japanese-ginger","provider":"Tsukiji Fish Market Inc.","version":"1.0","type":"link"}