I'm a huge uni lover, and have tried buying uni from so many different online stores and Facebook groups. But after trying Takuya's uni, I just couldn't go back. It simply blew everyone else out of the water. I recommend Takuya's Aotobi nori with ensui uni - the seaweed alone is something I could write another review about, and the last time I had uni this good was at a 2 star Michelin restaurant in Japan.

I moved to Vancouver from Tokyo last year and started to miss the fish that my parents used to make at home. A coworker introduced me to Takuya-san, and now, you will always find his fish at our family dinner table! It is always a surprise to see what we will receive for the week, because I never imagined I could find such quality and variety of fish outside of Tokyo's high end restaurants.

Before discovering Orizumé and Tsukiji Selections by pure chance, I never imagined there could be so much variety to seafood. Thanks to Takuya, I have tried so many different types of fish that I didn't even know existed. As someone who always preferred meat over seafood, I think I've been converted. Even now, I can't wait to see what fish Takuya picked for me this month.