Smoked Wild Pink Salmon in Cedar Gift Box
PERFECT APPETIZER OR MAIN COURSE - Smoked salmon makes the perfect appetizer or light meal. To serve simply drain the salmon from the foil pouch and enjoy either on it's own, or blended with cream cheese and flavors of your choice (fresh lemon, herbs, green onions, salt & pepper, etc.).
PACKED FOR FRESHNESS - All of our wild salmon are caught in the icy cold waters of the Pacific Northwest and are certified under the Ocean Wise program. We vacuum seal the smoked salmon to ensure maximum freshness with no refrigeration required until the package is opened. This product is gluten free and will remain shelf stable for up to 5 years!
READY TO BE GIFTED - West Coast Select cedar gift boxes with wild smoked salmon make a perfect and unique Canadian gift. The smoked salmon pouch is packed into a beautiful cedar gift box which is painted with original artwork by Corey Bulpitt. Corey is a full-blooded Haida from the Queen Charlotte Islands in beautiful British Columbia. He is renowned for his authentic traditional art and carvings.
|Best Before||Please check the label on the bottle|
高品質のスモークサーモン - West Coast Selectは下処理の技術、絶対的な鮮度管理、自然の味に細心の注意を払うことで消費者から評価されているブランドです。漁獲された魚はすぐに処理され、手作業でフィレにされます。塩水に漬けたあと、丁寧に燻製されます。人工調味料や防腐剤は使用していません。
鮮度を保つパッケージ - 使用されているサーモンはすべて太平洋北西部の氷のように冷たい水の中で捕らえられ、オーシャンワイズプログラムに認定されています。スモークサーモンを真空パックして、パッケージを開けるまでは冷蔵しなくても最高の鮮度を確保することができます。この商品はグルテンフリーで、最長５年間保存できます。
ギフトパッケージ : 西海岸の杉の木をボックスに使用しています。中にはワイルドスモークサーモンが入っており、完璧でユニークなカナダのお土産になります。美しい杉の木のボックスには、 Corey Bulpittによるオリジナルのアートワークが描かれています。彼はBC州のクイーンシャーロット島の出身でハイダ族であり、本物の伝統芸術と彫刻で有名なアーティストです。
All fresh/live seafoods arrive by air once per week. Before placing your order, please refer to this page for the latest information on the next available delivery/pickup dates, weekly order cut-off times, and other important information.
If you have any special requests or questions, please contact us
How do you guarantee the freshness of my seafood? (Hint: it's much more than just using the fastest air shipping)
Takuya has extensive experience working in the seafood industry, consistently handling high-end fish when he worked as an auctioneer at Tsukiji Market (now known as Toyosu Market) for over 10 years. From logistical solutions like oxygen-regulated water tanks to traditional Japanese techniques such as ikejime, Takuya will draw on his expertise to deliver you the highest level of freshness and quality. To learn more about how fresh seafood reaches your doorsteps, click here for an interesting read.
To share his love of seafood with you, Takuya hand-picks a fresh selection of the highest quality fish every week, and he hopes that you will enjoy them as much as he does. However, he also know that some expert foodies will want to explore and try even more seafoods!
Toyosu Market is full of Japan's rich culinary wonders (not just seafood, but also fruits and produce), and Takuya-san will be able to source any item that you are looking for on the auction floor. He has a lot of knowledge about the best season ('shun') for each species, fishing locations/towns, and varieties, so he would love to talk with you and share his passion for seafood. Just send him an email or use the contact form!
For example, if you are looking for the highest grade of uni that is exclusively found at Tokyo's top restaurants (these can go from $600-1000 per box), Takuya will get these for you at the auction. Or if you are looking for live kegani, he can arrange for them to be shipped from Hokkaido the moment they are pulled out of the water. If you are confident in your knife skills and have a lot of stomachs to fill, you could even try making sushi with a 3kg block of bluefin tuna.
If you're curious about how the whole process works, click here to learn more about the role of Toyosu Market (which acts as a central exchange location for seafood distribution in Japan) and how seafood reaches your door.
See below for examples and ideas of Japanese culinary wonders that you could try at home.
Why we launched Tsukiji Selections
After moving to Canada, I realized that there were many people who wanted to eat authentic Japanese fish, but did not have the chance to try them. Through Tsukiji Selections, I wanted to share delicious fish with as many people as possible, because people feel HAPPY when they discover delicious foods!
However, as much as tasty fish can make people happy, it can also be a huge burden on the environment. If we continue to capture a limited number of marine fish, the ecosystem will gradually collapse, making it impossible to return to its original balance. A huge part of my mission when starting Tsukiji Fish Market is to promote sustainable seafood. I want everyone to know that there are so many more types of fish out there, beyond the ones that people are already familiar with in BC. Adding these new fish to your diet not only makes a tasty addition to your family dinner table, but also diversifies our consumption patterns. If we are able to explore and enjoy an even larger variety of fish, we can reduce our strain on overfished populations.
With sustainability in mind, I am committed to introducing a variety of high quality fish which are hard to find in Canada, so that more people become aware of the thousands of seafood species that they are missing out on.
美味しい日本食を食べようとすると、なかなか本物 “Hon-mono” に出会う事ができない。バンクーバーでも、食卓で日本の味を気軽に愉しんでもらいたい、家族・友人で美味しさを共有してほしい、そんな想いが届けばとても嬉しいです。
築地セレクションズは、本物 “Hon-mono” を取り入れられるようなライフスタイルに貢献したいという想いから、魚のエキスパートである築地セリ人の疋田が始めました。また、食育の基本は家庭です。セレクションズを通して、食卓から次世代への架け橋をお手伝いし、魚を食べる楽しみを未来に繋いでいきたいです。